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    Steel: Imported Japanese AUS6M     Hand-sharpened 16° double-bevel blade (32° comprehensive) ... more info

A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our ... more info

Steel: Imported Japanese AUS6M Hand-sharpened 16° double-bevel blade (32° comprehensive) Riveted POM handle, full-tang construction Blade ... more info

The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's ... more info

The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities ... more info

Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai ... more info

7.25" overall. 3.5 420J2 stainless blade. Wild cherry wooden handle and sheath with black thumb notch. Bulk packed. Made in Japan #ST-100

Kanetsune Fruits Knife 7.63" overall. 3.63" 420J2 stainless blade. Wild cherry wooden handle and sheath with black thumb notch. *Bulk ... more info

Aogami Series 6" Petty Utility Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each ... more info

Aogami Series 6.5" Santoku Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. ... more info