Kanetsune Kitchen Aogami Santoku Knife, Blue Steel, KC-123

Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

Blade Length: 6.5"
Overall Length: 11.5"
Blade Steel: Blue Steel #2 / SUS410 Stainless Steel
Handle: Black Plywood w/ Stainless steel bolster

Kanetsune Seki has been making customers cooking life style enjoyable and simple since 1948.

Kanetsune Seki Kitchen knives are designed for both professional and home use. They offer a variety of knife styles such as Gyutou, Santoku, Yanagiba. Our kitchen knives are well-known for its durability and design. In side you will find our other brands, Minamoto Kanemasa, Granshe, and Honsho Kanemasa which are also well-known overseas.

Made in Japan