Kershaw 6.5" Santoku Knife, 1.4116 Steel, Polypropylene Handle, 1782

• Blade Length 6.5 in. (16.5 cm)
• Blade Material DIN 1.4116
• Blade Finish/Coating Satin finish
• Blade Thickness 0.057 in. (1.4 mm)
• Handle Material Polypropylene
• Handle Thickness 0.9 in. (22.9 mm)
• Overall Length 11.15 in. (28.3 cm)
• Weight 2.9 oz. (82 g)
• Style Kitchen Knife
• Blade Style Santoku
• Blade Edge Plain
• Pocketclip None
• Handle Color Black
• Sheath Molded sheath

The Kershaw 6.5-inch Santoku is a great alternative to a chef’s knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.

• Japanese-style chef’s knife; all-purpose prep work
• DIN 1.4116 stainless steel blade; horizontal satin grazed finish
• Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
• Black polypropylene handle offers a comfortable and sure-grip
• Includes matching sheath