XinCare series Japanese kitchen knives apply food grade 304Cu antibacterial stainless steel for blade, powder alloy steel for cutting edge, high standard G10 for handle. This 8" chef knife maximizes the hardness (HRC 62±1) and sharpness, meanwhile minimizing the risk of being affected by the common pathogenic bacteria. It deserves a try for anyone who cares about cleanliness, sharpness, and comfort experience during cooking.

- 304Cu antibacterial stainless steel for main blade, hard alloy powder steel for cutting edge
- Hardness HRC 62±1
- Blade length 213mm

- High standard G10 material with black/red

- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.