Blade Length: 6"
Handle Material: Thermoplastic Elastomers (TPE)
Weight: 3.5 oz.
Key features

    - For deboning meat to professional chef standards
    - Swiss made boning knife with straight edge
    - With an ergonomic, slip-resistant handle and high-carbon, stainless steel blade

Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.